Au bout du monde Eco-café

This cuisine, both simple and tasty, invites you into a world of uniquely subtle and rustic flavors. Let yourself be swept away by the aroma of coffee beans roasted on site. Share our artisan baker‘s passion and discover the numerous products available for purchase at the adjacent shop.

Au bout du monde Eco-café

Opening hours 

  • Breakfast : 7:00 a.m. to 10:00
  • Lunch : 11:30 a.m. to 2:00 p.m.
  • “In between” menu : 2:00 p.m. to 3:00 p.m.
  • Service: until 4:00 p.m.


  • Main dishes from $20.


The decor exemplifies creativity and ingenuity. The entire café was created from objects and mechanical parts from an old sawmill. Large pieces of fabric display old texts and images that tell the history of the region. Bonus: the sunny terrace is now open!


Environmentally friendly practices

The Au bout du monde Eco-café offers a menu featuring 80% locally-sourced products. Discover the creativity of our cooks, pastry chefs, and bakers, who take pride in highlighting local foods.

We compost to enrich our agricultural land with organic matter in order to encourage organic farming. Our aim is to reduce, recycle, and reuse, and thereby create taste experiences that come straight from the farm to your table.


The garden terrace

Take the time to relax in the sunlight on our beautiful garden terrace. Sporting a spectacular view over the surrounding countryside, the area is used to grow right here several of the delicious ingredients featured in the Eco-café menu.

Le_Baluchon- terrasse Éco-café

The chef : Olivier Chaussy

“From field to plate”, that is the concept that excites him. With the products being grown on site, this represents a fertile field for creating recipes.

Crédit photo Le Baluchon Éco-villégiature, Olivier Chaussy, chef bistronomie et production