Restaurants

Au bout du monde Eco-café

This cuisine, both simple and tasty, invites you into a world of uniquely subtle and rustic flavors. Let yourself be swept away by the aroma of coffee beans roasted on site. Enjoy a delicious wood-fired pizza. Share our artisan baker’s passion and discover the numerous products available for purchase at the adjacent shop.

Informations

Opening hours

Gourmet breakfast: 7–10 a.m.
À la carte menu: from 11:30 a.m.
Wood fired menu: from 1 p.m. to 5:30 p.m. (subject to availability)

Closing time may vary.

Pricing – À la carte menu:

Main dishes from $21.
Children’s menu from $11.

Reservations

Please make a reservation at 1-800-789-5968 or by email at info@baluchon.com before your visit.

A new wood-fired pizza oven at the Éco-café

This summer, the flavors of the Éco-café are taking on a delicious wood-fired aroma! Our brand-new outdoor kitchen is now equipped with an authentic wood-fired pizza oven, where our artisanal pizzas are prepared and baked right before your eyes.

Settle in on the terrace and enjoy a freshly baked pizza straight from the oven, paired with a local craft beer or a glass of wine, while admiring the horses grazing in the surrounding meadows. A delightful and convivial culinary experience, perfectly in tune with nature and the spirit of Le Baluchon.

The wood-fired pizza menu is offered on selected days and is subject to on-site availability.

The chef : Alex Hanna

We could not be prouder of our passionate chef Alex Hanna, who won the Myco culinary competition in November 2024. He took the opportunity to share his vision of dining at Le Baluchon:

‘Collaboration with local producers is something essential in my philosophy. Surrounded by lush nature, fields, and forests, we strive to draw inspiration from the different climates and products our region has to offer.

Quebec’s forest gastronomy is exactly the approach I champion in my cooking, so it is an honor for me to have won this award.’

Ambiance

The signature decor is a marvel of creativity and ingenuity, telling the story of the region. It was entirely crafted from objects and mechanical parts salvaged from the former Damphousse sawmill.

Environmentally friendly practices

The Au bout du monde Eco-café offers a menu featuring locally-sourced products. Discover the creativity of our cooks, pastry chefs, and bakers, who take pride in highlighting local foods.

We compost to enrich our agricultural land with organic matter in order to encourage organic farming. Our aim is to reduce, recycle, and reuse, and thereby create taste experiences that come straight from the farm to your table.

The garden terrace

Summer or winter, unwind in the many thoughtfully designed outdoor spaces adjacent to the Eco-Café.

Warm up by the fire or soak up the sun on our completely reimagined kitchen garden terrace. Offering spectacular views of the surrounding landscapes, it is home in summer to the cultivation of several ingredients featured in the Eco-Café’s menu.

A new wood-fired pizza oven at the Éco-café

This summer, the flavors of the Éco-café take on a delicious wood-fired aroma! Our new outdoor bar is now equipped with an authentic wood-fired pizza oven, where our artisanal pizzas are prepared and baked right before your eyes.

Settle in on the terrace, enjoy a freshly baked pizza paired with a local craft beer or a glass of wine, while taking in the view of horses grazing in the surrounding meadows. A delicious and convivial experience, perfectly in tune with nature and the spirit of Baluchon.