- 5:30 p.m. – 8:30 p.m.
- 4-c0urse table d’hôte : $60 plus service charge and taxes.
Our culinary philosophy
Our goal is to surprise our guests. To achieve this end, we try to create environments that promote a sense of peace, inspiration and evocation in harmony with our natural surroundings.
We also try to offer experiences enjoyed through a wide variety of sophisticated and authentic discoveries.
We are eager to stand out by extending to our visitors a warm and personal welcome. Our team of cooks and waiters work closely together to ensure that you enjoy an unforgettable fine-dining experience enhanced by the richness of our terroir and by the know-how of our local suppliers.
The chef : Philippe Brun
This is his philosophy : to showcase local foods. These are used creatively to surprise guests every evening in our dining room.
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