Restaurants

Dining room

Coming to Le Baluchon means discovering refined, modern cuisine, which prides itself on incorporating local products. We invite you to share in a remarkable culinary experience, featuring the irresistible table d’hôte. Whether for a delectable business lunch, a special occasion or a family brunch, our dining room provides the intimacy you need. And we are proud to mention that Le Baluchon is the winner of many prestigious culinary awards.

Dining room

Informations

Opening hours

  • Open from 5:30 p.m.

Pricing

  • Three-course table d’hôte supper experience: $77
  • Chef’s signature eight-course gastronomic tasting: $106

Service charge and taxes not included.

Reservations

  • To make a reservation, please contact us at 1-800-789-5968 or by email at info@baluchon.com.

Reservation Policy

  • External guests: Reservations are required to enjoy the delicious meals served in our dining room.
  • Overnight guests: Dinner time will be scheduled upon your arrival.

Chef’s gastronomic tasting in 8 courses

Discover our brand-new eight-course tasting menu, an exclusive experience in the Baluchon Éco-villégiature dining room. Through this culinary journey, our chef Alex Hanna tells the story of Quebec’s gastronomy, honoring Indigenous traditions while celebrating the culinary heritage of generations of immigrants. This unique gastronomic experience awakens the senses, moves the soul, and inspires, fully reflecting the vision of cuisine at Baluchon.

Discover the Chef’s Inspiration in the blog
Indigène

The chef: Alex Hanna

We could not be prouder of our passionate chef Alex Hanna, who won the Myco culinary competition in November 2024. He took the opportunity to share his vision of dining at Le Baluchon:

‘Collaboration with local producers is something essential in my philosophy. Surrounded by lush nature, fields, and forests, we strive to draw inspiration from the different climates and products our region has to offer.

Quebec’s forest gastronomy is exactly the approach I champion in my cooking, so it is an honor for me to have won this award.’

 

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Our culinary philosophy

Our goal is to surprise our guests. To achieve this end, we try to create environments that promote a sense of peace, inspiration and evocation in harmony with our natural surroundings.

We also try to offer experiences enjoyed through a wide variety of sophisticated and authentic discoveries.

We are eager to stand out by extending to our visitors a warm and personal welcome. Our team of cooks and waiters work closely together to ensure that you enjoy an unforgettable fine-dining experience enhanced by the richness of our terroir and by the know-how of our local suppliers.

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