Restaurants

Dining room

Coming to Le Baluchon means discovering refinedmodern cuisine, which prides itself on incorporating local products. We invite you to share in a remarkable culinary experience, featuring the irresistible table d’hôte. Whether for a delectable business lunch, a special occasion or a family brunch, our dining room provides the intimacy you need. And we are proud to mention that Le Baluchon is the winner of many prestigious culinary awards.

Dining room

Opening hours

  • 5:30 p.m. – 8:30 p.m.

Rates

  • 4-c0urse table d’hôte : $60 plus service charge and taxes.

Our culinary philosophy

Our goal is to surprise our guests. To achieve this end, we try to create environments that promote a sense of peace, inspiration and evocation in harmony with our natural surroundings.

We also try to offer experiences enjoyed through a wide variety of sophisticated and authentic discoveries.

We are eager to stand out by extending to our visitors a warm and personal welcome. Our team of cooks and waiters work closely together to ensure that you enjoy an unforgettable fine-dining experience enhanced by the richness of our terroir and by the know-how of our local suppliers.

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The chef : Joël Vincent

This is his philosophy : to showcase local foods. These are used creatively to surprise guests every evening in our dining room.

Joel Vincent, chef de la gastronomie crop