Blog
News
Our chef Alex Hanna tells the story of Quebec’s gastronomy through eight courses
Alex Hanna invites you to discover our brand-new eight-course discovery menu, an exclusive experience to savor at the Baluchon Eco-resort dining room.
News
Investment of $2 million at the Baluchon
"Le Baluchon Éco-villégiature continues its development by improving its accommodation offer. The Saint-Paulin-based company is preparing to add three cottages to its facilities, a plan that represents a $2 million investment."
Subscribe to our newsletter
Tell us a bit about yourself so we can send you customized offers.